Desserts

Rich vanilla ice cream rolled in crispy flakes, deep-fried and set in a golden tortilla bowl then topped with chocolate syrup, whipped cream, cinnamon, and sugar.

Traditional Mexico City style custard cream baked fresh daily, topped with whipped cream and drizzled with caramel and chocolate.

Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and golden, topped with caramel and whipped cream and dusted with cinnamon sugar. Served with ice cream.

Deep-fried cinnamon sugar breadsticks covered with chocolate and whipped cream. Served with a scoop of vanilla ice cream.