Veggie Plates

Our low-fat plate consists of a 6-inch cheese quesadilla filled with mushrooms and served with rice, lettuce, tomatoes, and sour cream.

One sizzling skillet with tomatoes, bell peppers, onions, broccoli, carrots, mushrooms, and cauliflower. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Large wet burrito filled with mushrooms, onions, green bell peppers, tomatoes, broccoli, carrots, and cauliflower. Served with rice and guacamole salad. Cheese optional.

A bean burrito and a cheese enchilada served with rice and beans, covered in your choice of red, green, or cheese sauce.